This is a light bodied, honey-rose flavored tea. Unlike most white teas, Mutan ("peony") has a bolder flavor and
pleasant aftertaste. White tea has the least amount
of processing; just placed on long tables and dried
with fans. Research suggests that white tea has the
highest amount of anti-oxidants of any tea.
Sometimes spelled "Mutan," this is a relatively
new white tea first produced in 1922.
