Healthy tea, that's what green tea is. In a nutshell, green tea is
un-oxidized, or "not fermented" tea. Consequently, it retains a
vegetative freshness, is low in caffeine, and loaded with good things.
Read more about the Health Benefits of Green Tea here.
Richer and more vegetative than the less
expensive organic sencha (above), this is a
delicious high grade green tea from Japan.
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Back in the 1920s, a tea merchant in Kyoto invented Hojicha by
roasting Bancha green tea to produce this wonderful, toasty and
smooth tasting tea! Click Here for More Info >>
